Category: Recipes

TIP OF THE DAY: Make A Triple Heirloom Tomato Salad

Posted on by thenibble

A tomato salad feast. Photo courtesy chef Mauro Colagreco.   A tomato lover’s favorite months should be August and September, when the crop of vine-ripened tomatoes yields exquisite bounty. We splurge on $4/pound heirloom tomatoes (that’s the New York City price—don’t let it scare you if you live elsewhere), which are available at our farmers…
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TIP OF THE DAY: Make Dessert Cocktails

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Drink your dessert. Photo courtesy DiSaronno.   Dessert is an American tradition—sone sweetness to end the meal. But if you’re serving adults, before planning for cake, ice cream or other favorite, consider if you might rather have a dessert cocktail. Recipes often include ice cream and a liqueur. This recipe, courtesy of DiSaronno, makers of…
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COOKING VIDEO: Bobby Flay’s Grilled Peach Cobbler

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  Before the lush summer peaches disappear, make a grilled peach cobbler outside on the grill. You don’t have to turn on an oven and heat up the kitchen. And, it’s delicious! Chef Bobby Flay demonstrates how easy it is, in this video:         Find more of our favorite pie, cobbler and…
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TIP OF THE DAY: Healthier Cupcakes

Posted on by thenibble

Reduce calories and add nutrition: cupcakes with nonfat cream cheese frosting and sliced almonds. Photo courtesy La Tourangelle.   Cupcakes are everywhere: cute, tempting, but no pillar of nutrition and healthful eating. Yet, by making a few substitutions, they can be just as much fun. To assuage the guilt, consider adding some healthier touches to…
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