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July 30th is National Cheesecake Day. It may be our favorite food holiday of the year—not just because we love cheesecake, but because we allow ourselves to have it so rarely. This recipe that follows is from King Arthur Flour. Check below for many more cheesecake recipes, both savory and sweet. In fact, there are…
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July 29th is National Chicken Wing Day. America loves its chicken wings, but there is a debate over what types are best: bone-in vs. boneless and drumettes vs. the wingettes/flats*. RTA Outdoor Living Check out 14 more chicken wing recipes below. > The history of chicken. RECIPE: SMOKIN’ GREEK CHICKEN WINGS Ingredients For…
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[1] This Indian-accented lasagna is gluten-free. The recipe is below (photo © Urban Accents). [2] Eggplant Parmigiana Lasagna combines two favorites. Here’s the recipe (photo © DeLallo). [3] Something different: lasagna soup! Here’s the recipe (photo © Wisconsin Dairy). [4] Ravioli lasagna. Here’s the recipe (photo © Oxmoor House [permanently closed]). [5] Who needs a…
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This Scattered California Roll comes under the category of “Why didn’t we think of this?” But we’re thankful that Grace Parisi came up with the idea (there’s more about Grace below). This recipe is in the chirashi sushi category. The name means “scattered sushi” in Japanese, and it’s the easiest sushi to make because, rather…
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July 27th is National Crème Brûlée Day, celebrating a French dessert that has remained on menus across the U.S. long after Coupe aux Marrons, Île Flottante, Mont Blanc, and other classic French desserts have disappeared from menus in the U.S. Crème brûlée first came to America with Thomas Jefferson’s return from France in 1789 [source].…
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