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Celebrations.com sent us this frozen cocktail recipe from Becky Hardin, who recreated it based on the Lemon Bar Freeze from The Lemon Bar in Neptune Beach, Florida. “These Frozen Lemon Sparklers aren’t exactly the same as the Lemon Bar Freeze,” says Becky, “but they are pretty darn close.” The vanilla Greek yogurt adds delicious creaminess…
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A new way to enjoy carrot cake! Photo © WeHeartFood.com. In 10 years of writing THE NIBBLE, we’ve covered a lot of ice cream, especially during July—National Ice Cream Month. But here’s a first for us: carrot cake ice cream. It’s part of today’s tip: Envision a fantasy ice cream flavor and make it.…
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Yesterday for National Ice Cream Month we featured the “new” ice cream sandwich, a sandwich/sundae fusion. Today, it’s the “new” banana split in the photo: freed from its roots. The traditional banana split is a type of ice cream sundae made in a long dish called a boat (hence the alternate term, banana boat). The…
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We received this perfect July 4th ice pop recipe from Zulka, producers of sugars that are minimally processed and come straight from freshly-harvested sugar cane. There‘s more about the company below. The vivid colors come from berries, strawberries and coconut milk. The berry purées can be made using either fresh or frozen berries. Simply de-stem,…
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While rhubarb has fallen out of fashion since our grandmother’s generation, it is enjoying a renaissance thanks to the efforts of a new generation of professional chefs, who use it in sweet and savory preparations. Rhubarb is a spring vegetable. You may still be able to find it in your market, but if you can’t…
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