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We found this turkey on the Facebook page of the Watermelon Board. Whoever created it: We like your style! You can make one with a small watermelon plus: Miniature bell peppers Skewers of grapes and cheese cubes A small pear Raisins for eyes Give it to the kids as a project, and let them…
Continue reading “FOOD FUN: Watermelon Turkey”
[1] Grab your hand mixer and start whipping (photo © Robert Matic | iStock Photo). [2] Chocolate whipped cream. the recipe is below (photo © ). If you’re putting whipped cream on a very sweet dessert, such as pecan pie or double chocolate cake, you can halve the sugar in the whipped cream or…
Continue reading “Unsweetened Whipped Cream, Classic Whipped Cream, Chocolate Whipped Cream Recipes”
[1] Pumpkin Spice Pound Cake made in a Bundt pan (photo © Spice Islands). [2] Make your own pumpkin spice latte with this recipe (photo © Freestocks). As a follow-up to our recent article on autumn Bundt cakes, here’s one that’s especially appropriate for Thanksgiving: Pumpkin Spice Bundt. Bake one for National Pumpkin Spice…
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The oldest popcorn known to date—actual ears of corn—was discovered in a cave in New Mexico, and carbon-dated to be more than 5,600 years old. It was not eaten as a snack food by early Americans, but was popped and then pounded into meal that was mixed with water and cooked. Fast-forward several thousand years:…
Continue reading “TIP OF THE DAY: Cranberry Popcorn Balls”
Pear is a popular fall flavor. Pear sorbet is one of our favorite seasonal treats. But you can also churn pears into ice cream, as we discovered in this recipe by Samantha Seeley, who blogs on food from her home in that great food mecca, Hudson Valley, New York. She contributed the recipe to the…
Continue reading “RECIPE: Pear Crème Fraîche Ice Cream”
