TIP OF THE DAY: Elote & Esquites, Mexican Grilled Corn Recipes

Elote is the Mexican version of corn on the cob, a popular street food. The ear of corn is roasted or boiled in the husk, then husked and served on a stick with condiments. If the kernels are removed from the corn and served in a bowl, the dish is called esquites. These recipes are…
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Pisco Punch Recipes For Pisco Day

[1] Pisco Portón, one of the finest pisco brands (photo © Caraved Pisco). [2] Pisco Punch. Here’s another version of the recipe using pineapple gum syrup (photo © Liber & Co.).   Pisco (PEE-skoe), the national spirit of Peru, is celebrated with two holidays each year: Pisco Day on the fourth Sunday of July, and…
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TIP OF THE DAY: Ways To Serve Fresh Figs

It doesn’t get simpler than this: halved ripe cheese topped with a bit of blue cheese or chèvre. Photo courtesy Castello USA.   We were surprised not too long ago when a friend mentioned she liked figs, but had only eaten figs in their dried form. Why, we asked, since they are easily available? “I…
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RECIPE: Pineapple Gazpacho

[1] Pineapple gazpacho, spicy and refreshing (photo courtesy Urban Accents). [2] A fresh pineapple makes this summer soup taste terrific (photo courtesy Whole Foods Markets).   Yesterday we featured a spicy Grilled Pineapple Cocktail, but only the garnish was grilled. Today, The pineapple is marinated in spices and lime juice, then grilled to provide this…
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TIP OF THE DAY: Make Individual Ice Cream Cakes

Don’t let National Ice Cream Month end without some ice cream cake. In today’s tip, you add to the fun by giving each person his or her own individual-size ice cream cake. All you need are two ingredients—cake and ice cream—plus an optional garnish. And a fun flavor pairing, although chocolate cake and vanilla ice…
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