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On Mother’s Day we called our aunt to send our best wishes, and ended up chatting about our family’s favorite topic: food. We ended up reminiscing about the Pecan Logs from Fanny Farmer and the Pecan Honey Buns from Horn & Hardart, both chains long gone. After the call ended, we couldn’t wait to make…
Continue reading “Recipe For Brown Butter Cinnamon Rolls, A Favorite Weekend Treat”
[1] Fully Loaded Avocado Toast (photos #1, #2, #3 © Sunset Produce). [2] A medley of cherry and grape tomatoes. [3] Mini cucumbers. Over the last few years, Avocado Toast has spread from casual dining spots to coffee bars. The concept started as part of the trend to eat more nutritiously (avocado nutrition). It…
Continue reading “Make Avocado Toast: Deluxe Avocado Toast Recipes”
Who needs a grill to make kabobs? With the recipe below from Good Eggs, you can make delicious and healthful kabobs on the stovetop, using a cast iron pan to char the meat. A hot cast iron pan yields all of the smoky flavor of a grill—and a lot more. THE HISTORY OF CAST IRON…
Continue reading “TIP OF THE DAY: Stovetop Kabobs In A Cast Iron Pan”
Top: Put some camarónes on the barbacoa: That’s Spanish for put some shrimp on the barbie (photo courtesy Eat Wisconsin Cheese). Center: Fresh-caught shrimp from I Love Blue Sea/Vital Choice. Bottom: Poblano chiles (photo courtesy Burpee). May 10th is National Shrimp Day, celebrating America’s favorite seafood. Here’s a Mexican-style recipe, courtesy of EatWisconsinCheese.com. You…
Continue reading “RECIPE: Shrimp In Adobo Sauce”
One of our team makes two runs a day for a caramel macchiato at the corner Starbucks. This one’s for you, Christina. There are numerous types of espresso drinks, from affogato (espresso served over ice cream) to Vanilla Latte (3:1 steamed milk and espresso with vanilla-flavored syrup). “Macchiato” means marked or stained in Italian (in…
Continue reading “TIP OF THE DAY: A Caramel Macchiato Recipe To Make At Home”
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