Category: Recipes

TIP OF THE DAY: Saké Sangria

Posted on by thenibble

[1] Saké, shochu and lychee liqueur combine with fruit to create Saké Sangria from Kabuki restaurants (photo Kabuki | © Flavor & The Menu). [2] Organic saké from SakéOne, brewed in Portland, Oregon (photo © SakéOne). [3] Haamonii shochu, a premium brand Here’s more about it (photo by Katharine Pollak | © The Nibble).  …
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TIP OF THE DAY: Ice Cream Cake Sundae

Posted on by thenibble

We love this idea from Little Park restaurant in the TriBeCa neighborhood of New York City. The chef created Cinnamon Toast Ice Cream: cinnamon ice cream topped with cinnamon toast croutons. Building on that idea, we say: Celebrate July, National Ice Cream Month, with an Ice Cream Cake Sundae.   Make the easiest ice cream…
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TIP OF THE DAY: Red, White & Blue Cupcakes For Patriotic Occasions

Posted on by thenibble

HAPPY MEMORIAL DAY! HAPPY INDEPENDENCE DAY! These red, white and blue cupcakes are an eye- and palate-pleaser for any patriotic occasion. And they’re easy to make, with just the added step of dividing cake mix into three bowls and coloring two of them. We chose a frosting of stabilized whipped cream, stiffened with gelatin (it…
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TIP OF THE DAY: Make Ketchup For Your Cookout

Posted on by thenibble

[1] Homemade ketchup [2] with burgers (photos courtesy GoodEggs) and [3] on franks (photo courtesy Applegate).   If you’re considering making something for a cookout, how about homemade ketchup? You can make your own ketchup in just ten minutes of prep time, plus 45 minutes of cooking. You can choose a better sweetener, avoiding high…
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JULY 4th RECIPE: American Flag Ice Cream Cake

Posted on by thenibble

This easy flag cake from McCormick is made from reddened brownie layers with vanilla ice cream and a blue-tinted whipped topping. You can cut 12 servings from the loaf.   RECIPE: AMERICAN FLAG ICE CREAM CAKE Ingredients 1 package (family-size) fudge brownie mix 1/2 cup sour cream 2 eggs 1 bottle (1 ounce) red food…
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