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With July 4th Weekend starting in a week, plan to make something red, white and blue. Even if you’re spending a quiet weekend at home, you can celebrate our Independence Day with a patriotic bite or two. Here’s a group of recipes to bite into, and we’ll be showcasing more between now and the 4th.…
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A recipe for fruit compote. It’s like eating homemade pie filling, warm or chilled.
Aloha, Hawaii: a sandwich of ham, pineapple and mashed sweet potatoes (photo courtesy Arnold Bread). Here’s a fun summer sandwich idea from Arnold Bread, using the company’s Healthfull Steel Cut Oats and Honey bread: We baked the sweet potatoes in the microwave (4 minutes). They mash very easily. RECIPE: HEAVENLY HAWAIIAN HAM SANDWICH Ingredients…
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Yesterday we presented four different marinades for grilled fish. A quick recap: Marinades are the easiest way to add flavor to foods, and to make chewier foods more tender. Mix a few simple ingredients, place them in a plastic storage bag and marinate the food overnight, turning it once or twice. No time to marinate?…
Continue reading “TIP OF THE DAY: Steak Marinades”
Top and Center: Fish, especially fillets, is delicate and thus easier to break and fall through the grates, unlike meats. The solution: a grill basket or grill pan, like these from Williams-Sonoma. Bottom: A different type of grilling basket from Sur La Table. Summer begins today, officially at 6:34 p.m. Eastern Daylight Time. It’s…
Continue reading “TIP OF THE DAY: Summer Marinades For Fish”
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
