Cabbage Slaw With Asian Vinaigrette | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures Cabbage Slaw With Asian Vinaigrette | The Nibble Webzine Of Food Adventures
 
 
 
 
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RECIPE: Cabbage Slaw With Lime-Cumin Vinaigrette

Putting our money where our mouth is, our follow-up to Make Cabbage The New Kale is this recipe for an alterntive to cole slaw.

Instead of mayonnaise, it uses a vinaigrette flavored with lime juice and cumin.

RECIPE: CABBAGE SLAW WITH CUMIN-LIME VINAIGRETTE

Who needs mayonnaise? This cabbage slaw recipe, from Quinciple.com, is a fresh take on the conventional cole slaw recipe.

Ingredients

  • 1 head cabbage, cored and thin sliced
  • 4 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon minced garlic
  • 1 tablespoon sherry vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon Dijon mustard
  • Salt and pepper
  •   Cabbage Slaw With Lime
    It’s this simple to make your own cabbage slaw. This mayo-free recipe is from Quinciple.com.

    Preparation

    1. PLACE the cabbage in a large bowl. In a small bowl, whisk together all the remaining ingredients and pour the dressing over the cabbage.

    2. TOSS well to coat. If you have the time, let the slaw sit in the fridge for a half hour to allow the flavors to meld.
      

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