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Given the popularity of tiramisu in the U.S., we’re surprised we haven’t come across a frozen pumpkin tiramisu before this one. Instead of layering the ingredients in a bowl or pan, this recipe takes the extra step of building it in a springform pan, so it emerges looking like a frozen soufflé. The recipe is…
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[1] Garlic bread as a first course—or maybe, as the salad course (photo © California Avocado Commission). [2] Sneak spinach onto your “garlic bread” (photo © Good Eggs | SF). [3] The spinach gets camouflaged with diced avocado (photo © Tio Gazpacho). What’s better than garlic bread? Garlic bread crostini! This appetizer, first course…
Continue reading “TIP OF THE DAY: Garlic Crostini, Better Than Garlic Bread”
Three-ingredient peanut butter fudge (photo courtesy Justin’s). May 12th is National Nutty Fudge Day; November 20th is National Peanut Butter Fudge Day. Here’s a recipe that covers both holidays! For National Nutty Fudge Day, add the honey-roasted peanuts. An American confection, fudge was a happy accent in the 1880s, created by a woman trying…
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Talk about memorable fall foods: This beet marmalade recipe from our colleague Hannah Kaminsky of Bittersweet Blog is an eye-opener. With its beautiful color and rich flavor, it’s a condiment that goes well: As a spread with bread or crackers On a cream cheese brick or goat cheese log With grilled and roasted meats and…
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Cranberries are a group of low, creeping evergreen dwarf shrubs or trailing vines, that grow in acidic bogs in the cooler regions of the U.S. and Canada. The plants belong to the heather family, Ericaceae, along with the bilberry, blueberry, huckleberry, azalea and other rhododendrons. The year’s three cranberry holidays are all in November: November…
Continue reading “TIP OF THE DAY: Honor The Cranberry With Cranberry Drinks”
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