Category: Recipes

TIP OF THE DAY: Black Cocktails For Black Friday

Posted on by thenibble

It’s Black Friday. When you get back from fighting the crowds, it’s time for a black cocktail. Trouble is, the well known “black” cocktails, like the Black Russian, actually brown. But there are options, including using the first three ingredients to color any clear spirit (clear liqueurs, gin, tequila, rum, etc.): Black vodka Black food…
Continue reading “TIP OF THE DAY: Black Cocktails For Black Friday” →

RECIPE: Sour Cream Walnut Apple Pie Inspired By The Little Pie Company

Posted on by thenibble

[1] Who doesn’t love an extra-thick layer of streusel (photo © Little Pie Company)? . [2] A version with less streusel: hmmm (photo ©y MyRecipes.com). [3] Fortunately, the recipe makes two of these (photo © Kosher Gourmet Cuisine). [4] Sour cream makes a big difference (photo © Wisconsin Cheese). [5] The latest cookbook from Esther…
Continue reading “RECIPE: Sour Cream Walnut Apple Pie Inspired By The Little Pie Company” →

RECIPE: Frozen Pumpkin Tiramisu & The History Of Tiramisu

Posted on by thenibble

Given the popularity of tiramisu in the U.S., we’re surprised we haven’t come across a frozen pumpkin tiramisu before this one. Instead of layering the ingredients in a bowl or pan, this recipe takes the extra step of building it in a springform pan, so it emerges looking like a frozen soufflé. The recipe is…
Continue reading “RECIPE: Frozen Pumpkin Tiramisu & The History Of Tiramisu” →

TIP OF THE DAY: Garlic Crostini, Better Than Garlic Bread

Posted on by thenibble

[1] Garlic bread as a first course—or maybe, as the salad course (photo © California Avocado Commission). [2] Sneak spinach onto your “garlic bread” (photo © Good Eggs | SF). [3] The spinach gets camouflaged with diced avocado (photo © Tio Gazpacho).   What’s better than garlic bread? Garlic bread crostini! This appetizer, first course…
Continue reading “TIP OF THE DAY: Garlic Crostini, Better Than Garlic Bread” →

RECIPE: Peanut Butter Fudge

Posted on by thenibble

Three-ingredient peanut butter fudge (photo courtesy Justin’s).   May 12th is National Nutty Fudge Day; November 20th is National Peanut Butter Fudge Day. Here’s a recipe that covers both holidays! For National Nutty Fudge Day, add the honey-roasted peanuts. An American confection, fudge was a happy accent in the 1880s, created by a woman trying…
Continue reading “RECIPE: Peanut Butter Fudge” →