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[1] A flatbread pizza with avocado, fig, and optional prosciutto (photo © California Avocados). [2] You know the avocado is ripe when the stem end is soft (photo © Love One Today). [3] You can use any fresh figs, but black or brown figs like these black Mission figs provide appealing color contrast (photo ©…
Continue reading “Grilled Flatbread Pizza Recipe With Avocado, Fig, & Prosciutto”
[1] Mango adds pizzazz to already-popular halibut tacos (photos #1 and #4 by Carlos Garcia © Flavor And The Menu). [2] While this recipe was made with halibut, you could substitute cod, haddock, mahi mahi, tilapia, or grouper (photo © Good Eggs). [3] Slicing a mango. Here’s how to slice a mango (photo © National…
Continue reading “Mango Halibut Tacos Recipe For Cinco De Mayo”
Here’s a delicious mashup of pasta salad and potato salad, that you can enjoy warm or chilled. It was created by Priscilla Willis of She’s Cookin’, for Idaho Potato. Priscilla shares that the pairing of pasta and potatoes is popular in the coastal region of Liguria in northwestern Italy, bordering France. That’s not all: There…
Continue reading “Penne & Potato Salad With Spring Vegetables & More Potato Salad Recipes”
[1] The recipe for this yogurt dip and sauce is below (photos #1 and 5 © Heraclea Olive Oil). [2] Old Chatham is one of the two artisan brands of sheep’s milk yogurt in the U.S. (photos #2 and #4 © Old Chatham Creamery). [3] The other delicious sheep’s milk yogurt is made by Bellwether…
Continue reading “Sheep’s Milk Yogurt Benefits & A Yogurt Dip & Sauce Recipe”
April is National Soft Pretzel Month, and we love a good soft pretzel recipe. Bake a batch of delicious soft pretzels and serve with grainy mustard and beer. Bake a batch of delicious soft pretzels and serve with grainy mustard and beer. Want to make smaller, appetizer-size pretzels? See our instructions for pretzel bites in…
Continue reading “Hot Buttered Soft Pretzels Recipe For National Soft Pretzel Month”
