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February 4th is National Homemade Soup Day. If you regularly make soup, you know how rewarding it is—especially when you can cut back on the sodium that overloads purchased soups. There are so many soups to make: Just check out our soup glossary. If you’re a fan of blue cheese, check out the recipe that…
Continue reading “For Homemade Soup Day: Potato Soup With Your Favorite Cheese”
[1] This easy-to-make Warm Eggplant Salad hit the spot on a chilly day. When it’s warm out, enjoy it hot or chilled (recipe and photos #1 and #2 © Hannah Kaminsky | Bittersweet Blog). [2] A graffiti eggplant. The variety looks like the fairytale eggplant (photo #4) but the latter is much smaller—a mini size.…
Continue reading “A Warm Eggplant Salad Recipe For A Chilly Winter Day”
[1] A dramatic beauty (photo © The Ocean Aire). [2] Brandy, rum, or other alcohol is lit in a small cup or spoon and poured over the Baked Alaska (photo © J F Restaurants). [3] The dessert is just as beautiful without flames (photo © Monkey Business | Dreamstime). [4] You can use any flavors…
Continue reading “National Baked Alaska Day & The Original Baked Alaska Recipe”
We tried to get a pickle bouquet kit from Grillo’s; the kit was supposed to be available on their merch website from January 28th and delivered before Valentine’s Day. Instead, a notice that “This product is unavailable” greeted us. Does that mean it’s sold out? A factory delay? Whatever; the page lists the contents, so…
Continue reading “The Recipe For A Pickle Bouquet & All The Pickle Holidays”
[1] It’s not difficult to make yakisoba-pan at home. The recipe is below (photos #2 and #7 © Hannah Kaminsky | Bittersweet Blog). [2] Check out the innovative variations on the basic recipe (photo © Flavor & The Menu). [3] Japanese milk bread. Here’s a recipe from heirloom grain grower Anson Mills (photo © Anson…
Continue reading “Yakisoba Japanese Noodles x Hot Dog Rolls: A Noodle Sandwich”
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