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This potato-pumpkin side dish is easy to make because it uses instant potatoes: There’s no peeling or slicing. Thanks to the Idaho Potato Commission for the recipe. You can plop these tasty patties atop a salad or serve them as a side with a main course. > The history of pumpkins. > The history of…
Continue reading “Recipe: Mashed Potato, Pumpkin & Pepita Patties”
How about an eerily smoking Margarita for Halloween? In this case, a grapefruit Margarita is enhanced with fresh rosemary and a smoking rosemary sprig. Thanks to Canta Negra Tequila for the recipe. > More Margarita recipes. > More Halloween cocktail recipes. > The history of the Margarita. RECIPE: ROSEMARY-GRAPEFRUIT MARGARITA Ingredients Per…
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[1] Pumpkin-pizzelle cannoli, ready to eat (photo © Colavita). [2] Pumpkin purée is mixed with the next two ingredients (photo © Good Eggs). [3] Ricotta cheese, the classic base for cannoli filling (photo © Murray’s Cheese). [4] Mascarpone, extra rich and called Italian cream cheese, adds a special touch to the filling (photo © Gruppo…
Continue reading “Pumpkin Cannoli Recipe With Pizzelles: How Can You Resist?”
[1] Cheese, appley and absolutely delicious (photos #1, #2, and #3 © Melissa Coleman | The Faux Martha). [2] Once the batter is in the pan, top it with some apple slices and thyme leaves. It’s a beautiful decoration for the loaf. [3] Warm from the oven, and ready to eat. [4] A package of…
Continue reading “Cheesy Apple Beer Bread Recipe For National Apple Month”
We can never get enough of a good apple salad. The recipes are crunchy, sweet-tart, and very much seasonal in the fall through the winter months. Red radicchio and orange apricots add fall colors to the mix. We have a collection of apple salad recipes below, and our featured recipe follows the next section. >…
Continue reading “Apple Salad With Toasted Hazelnuts Recipe For National Apple Month”
