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[1] While waiting for spring produce to appear in another 6 weeks or so, try make winter grain bowls from the infographic below (photo © Good Eggs). Many people got onto the grain bowl bandwagon several years ago. We’re late to the game, unless you consider our regular outing for a Sofritas Bowl at…
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[1] Salmon skewers atop a chopped salad of greens with apples (photo © RA Sushi Bar & Restaurant). [2] Top a salmon fillet with ponzu sauce, sliced scallions and sesame seeds (photo © McCormick). [3] Something light: lettuce cups with fresh or pouch salmon. See the recipe below (photo © Chicken Of The Sea). [4]…
Continue reading “TIP OF THE DAY: A Festive, Low Calorie Dinner”
For a low-calorie, high-visual Valentine’s Day plate, how about pink crudités? Specialty produce purveyor Sid Wainer created this beauty with: Breakfast radishes and conventional radishes Chioggia beets (photo #2) Purple potatoes (cooked) Red/purple endive (photo #4) Red jacket potatoes (cooked) Red onion (pickled garnish for dip) Watermelon radishes (photo #4) You can also add:…
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We’re making dinner at home on Valentine’s Day. Every course is a shade of red or pink (and in one case, purple grilled cabbage steak). The Romesco Soup for the second course is bright red, like Romesco Sauce, whose ingredients, including ground peppers, garlic, and almonds, are included in the soup. It’s packed with flavor,…
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[1] This very white food needs a bit of green. Some people add green peas; or, you can use fresh herbs. This photo shows a lighter version of Classic Fettuccine Alfredo. Here’s the recipe from Cooking Classy (photo © Cooking Classy). [2] How to make Fettuccine Alfredo even richer? Add lobster (photo © Mackenzie Ltd.).…
Continue reading “Fettuccine Alfredo Recipe Variations For National Fettuccine Alfredo Day”
