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It’s easy to make a healthy frozen treat to help cool off in the dog days of August—and save money over going to the frozen yogurt store. All you need is fruit, yogurt and sweetener. Take advantage of the summer peach and nectarine crops or use other favorite fruits—strawberries and raspberries, for example. Or try…
Continue reading “TIP OF THE DAY: Homemade Yogurt Pops”
[1] Spicy bites for snacks or garnishes (photo by Katharine Pollak | © THE NIBBLE). [2] A juicy turkey burger (photo © Diestel Turkey Ranch). Does hot weather beg for hot pickles? Rick’s Picks, our favorite pickle-maker (read the review), has launched Hotties, crinkle-cut spicy pickle chips spiced with Thai sriracha sauce and habanero.…
Continue reading “PRODUCT: Rick’s Picks Hot Pickle Chips & A Turkey Burger”
It’s easy to make a sweet-and-tart fruit vinaigrette. Photo and recipe courtesy WildBlueberries.com. Why purchase bottled salad dressing when it’s so easy, less expensive and healthier to make your own (you control the sodium and sugar levels and don’t add preservatives)? It’s simple to mix oil and vinegar, but not that much more trouble to…
Continue reading “RECIPE: Blueberry Vinaigrette”
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