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No grill? No worry! Photo courtesy Allen Brothers, a NIBBLE Top Pick Of The Week. You don’t have to have an outdoor or indoor grill to make a great steak. Try this chef-honed technique that uses the oven and the stovetop: For two strip steaks or rib eyes (1-1/2″ thick) or filet mignons (2-1/2″ thick):…
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Like crab? We’ve got 10 crab recipes for a fine crustacean feast. From popular dishes like crab cakes and crab and artichoke dip to crab salads and a savory crab cheesecake, your mouth will water. Start with this easy recipe for crab spring rolls. You’ll be able to link to all the other recipes. Learn…
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Photo by Liv Friis-larsen | Fotolia. We love the refreshing mint-flavored waters from Hint and Metromint. But in our double desire to save money and save the environment, we’ve been making our own mint water. Unlike other flavors, it’s easy to make mint water. Using a clean medicine dropper, tap water and a recycled 16-ounce…
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