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A few days ago in our post on using raw corn, we promised the recipe. Here it is, courtesy of The Kitchenista, Alissa Dicker Schreiber. After you’ve removed the kernels from corn-on-the-cob for a recipe, don’t throw away those corn cobs: make corn stock. It couldn’t be easier, and the stock is delicious. CORN STOCK…
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Just eat it! No cooking required. Photo by Zeeshan Qureshi | SXC. While cooked fresh corn is one of summer’s great delights, you can eat corn without cooking it. We’ve been eating raw corn almost daily at our NIBBLE lunches. Our chef (one of the benefits of working at a food magazine) loves tossing it…
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[1] Start dinner with a gazpacho shot, with or without a splash of tequila (photo © Skyy Vodka). Start a summer dinner with a gazpacho shot. You can: Serve gazpacho in a shot glass or four-ounce juice glass. Add a splash of tequila to the soup. You can switch the proportions and flavor tequila…
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