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Updated July 2026 Can’t decide between pizza and lasagne? World Champion Pizza Maker Theo Kalogeracos from Australia has solved the problem: He invented the pisagne (pee-ZAH-nyeh). The concept is really quite simple: Top a pizza crust with lasagne ingredients. Below: > Recipe: pisagne, pizza + lasagna. Elsewhere on The Nibble: > More lasagna recipes. >…
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Enjoy the seeds as well as the squash (photo © Melissa’s Produce). As you’re enjoying your winter squash—acorn, butternut, hubbard, etc.—don’t forget to enjoy the seeds, too. They’re easy to roast, and are tasty and nutritious. They taste like the seeds from another winter squash, the pumpkin. Here’s all you have to do to…
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Every day THE NIBBLE’s chef makes lunch, and one of the requirements is that it includes a healthy salad. To avoid “same old tossed salad” or mesclun mix boredom, we: 1. Use two different salad greens every day, from a selection that includes baby arugula, dandelion, endive, fennel, mâche, radicchio, radish, watercress and sometimes the…
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