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In 1888, H. K. Anderson started a storefront bakery in Lancaster, Pennsylvania. Every day, customers would show up for fresh, hand-twisted pretzels baked in brick ovens. More recently, the company has put a nice spin on its line of pretzels. In additional to the familiar, thin Salty Stix, there are Honey Wheat Braids in better-for-you…
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Indian pudding. Photo courtesy Tammy Donroe, FoodOnTheFood.com. Today is National Indian Pudding Day. Indian pudding, a New England specialty, is a pudding served hot or warm, made of cornmeal, milk, molasses and spices. It’s a richer, sweetened form of hasty pudding, a porridge of cornmeal cooked in milk or water. (Remember the song, Yankee…
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Ways to use coconut rum.
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