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Enjoy the seeds as well as the squash (photo © Melissa’s Produce). As you’re enjoying your winter squash—acorn, butternut, hubbard, etc.—don’t forget to enjoy the seeds, too. They’re easy to roast, and are tasty and nutritious. They taste like the seeds from another winter squash, the pumpkin. Here’s all you have to do to…
Continue reading “TIP OF THE DAY: Roast The Squash (And Pumpkin) Seeds”
Every day THE NIBBLE’s chef makes lunch, and one of the requirements is that it includes a healthy salad. To avoid “same old tossed salad” or mesclun mix boredom, we: 1. Use two different salad greens every day, from a selection that includes baby arugula, dandelion, endive, fennel, mâche, radicchio, radish, watercress and sometimes the…
Continue reading “TIP OF THE DAY: Gourmet Salad”
How many times a year do you have a turkey dinner with stuffing and cranberry sauce? If you’re like most Americans, the answer is: once, on Thanksgiving. But now, you can enjoy that turkey dinner any day via a Turkey Dinner Burger and Pumpkin Pie milkshake! It’s currently being served all month at Jake’s Wayback…
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