Coffee Milkshake Recipe For National Coffee Milkshake Day | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresCoffee Milkshake Recipe For National Coffee Milkshake Day | The Nibble Webzine Of Food Adventures
We love coffee ice cream, but we never buy it. That’s because flavors we like even more beckon from the freezer case.
But today, we’re making a coffee or espresso milkshake to celebrate. You can be creative about it: In addition to a Coffee ice cream, Starbucks makes Caramel Macchiatos, Java Chip Frappuccinos and Mocha Frappuccinos.
We like adding ice cubes because they keep the shake ice-cold for a longer period of time. We add them to our Ninja blender first.
COFFEE MILKSHAKE RECIPE
This recipe makes one large milkshake; alternatively, split the calories and share it with others.
3 ice cubes or crushed ice (optional)
1 cup strong coffee or espresso, chilled or at room temperature
1/2 pint coffee ice cream
1/2 cup milk
Optional: 2 tablespoons Kahlúa or other coffee liqueur (we have a friend who adds two tablespoons of Nutella instead)