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Watermelon makes a salad more refreshing.
Photo © Wisconsin Milk Marketing Board.
We love watermelon salad in the summer: greens or herbs with watermelon and, sometimes, feta or goat cheese.
We’ve published several watermelon salad recipes in summers past (links are at the bottom of this article). This year we present Watermelon, Tomato and Wisconsin Burrata Salad.
Burrata is a heavenly cheese: a ball of mozzarella stuffed with ricotta. Trader Joe’s is our go-to source for great burrata. If you can’t find it, use sliced mozzarella, feta or goat cheese.
This recipe was developed by Chef Brandt Evans for the Wisconsin Milk Marketing Board (EatWisconsinCheese.com). It serves 6-8.
Try this recipe or use your creativity to invent your own watermelon salad recipe.
WATERMELON, TOMATO AND BURRATA SALAD RECIPE
2 tablespoons sherry vinegar
1/4 teaspoon fresh oregano, chopped
1/4 teaspoon fresh thyme, chopped
1/4 teaspoon black pepper, freshly ground
1/2 tablespoon kosher or sea salt
1 tablespoon garlic, chopped
1/3 cup olive oil
4 medium vine-ripened tomatoes
6 cups red or mixture of yellow and red watermelon
1 small English cucumber, peeled and sliced 1/3-inch thick
1 cup burrata cheese, sliced
1. Whisk vinaigrette ingredients in small bowl. Set aside.
2. Toss salad ingredients in large bowl. Drizzle desired amount of vinaigrette over salad and gently retoss.
More Watermelon Salad Recipes
Caprese Salad With Watermelon
Watermelon Salad With Thai Basil & Feta Cheese
Watermelon Salad With Tomatoes & Chives
Watermelon History & More Watermelon Recipes
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