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With maple syrup, as with most things, you’ve got to pay attention to the details. The next time you drown your pancakes in sweet syrup, ask yourself what you’re pouring on that stack. Do you know the difference between maple syrup and pancake syrup? Many bottles of what appears to be maple syrup are simply…
Continue reading “Real Maple Syrup & Maple Syrup-Glazed Pork”
Ramen is a Japanese noodle soup made with Chinese-style wheat noodles (Chinese-style noodles are egg noodles), served in a meat or fish-based broth. In Japan, it’s all about the broth: rich, slow-simmered, beautifully-seasoned broth, often made with pork bone. And noodles: Ramen is a noodle soup. The noodles are always long wheat noodles, but can…
Continue reading “Rethink Ramen Noodles As “Fine Cuisine” & Types Of Ramen”
Make or buy pumpkin ravioli for this recipe. Photo © Liddy Hansdottir | Fotolia. What do you do the day after Halloween? Plan for Thanksgiving! If there’s room on your menu, make pumpkin ravioli: You can serve four pieces as an appetizer. Otherwise, serve this tasty dish during November and December as a seasonal…
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