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Ramen is a Japanese noodle soup made with Chinese-style wheat noodles (Chinese-style noodles are egg noodles), served in a meat or fish-based broth. In Japan, it’s all about the broth: rich, slow-simmered, beautifully-seasoned broth, often made with pork bone. And noodles: Ramen is a noodle soup. The noodles are always long wheat noodles, but can…
Continue reading “Rethink Ramen Noodles As “Fine Cuisine” & Types Of Ramen”
Make or buy pumpkin ravioli for this recipe. Photo © Liddy Hansdottir | Fotolia. What do you do the day after Halloween? Plan for Thanksgiving! If there’s room on your menu, make pumpkin ravioli: You can serve four pieces as an appetizer. Otherwise, serve this tasty dish during November and December as a seasonal…
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Cichorium is a genus of plants that resemble wildflowers, with beautiful lavender or pale blue blossoms. But two of the six wild species, native to Europe, are cultivated for food: chicory and endive. They can be enjoyed raw or cooked. TWO MAIN TYPES OF CHICORY Common chicory, Cichorium intybus, is grown for its…
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