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Cichorium is a genus of plants that resemble wildflowers, with beautiful lavender or pale blue blossoms. But two of the six wild species, native to Europe, are cultivated for food: chicory and endive. They can be enjoyed raw or cooked. TWO MAIN TYPES OF CHICORY Common chicory, Cichorium intybus, is grown for its…
Continue reading “TIP OF THE DAY: Take The Chicory Challenge”
You can buy a ceramic pumpkin tureen for the holiday season. Or, you can make one out of a real pumpkin, and have pumpkin soup to boot. Select a handsome pumpkin of a size that suits your needs. Wash the pumpkin. With a sharp knife, cut the “lid” off of the pumpkin. Scoop the flesh…
Continue reading “TIP OF THE DAY: Serve Pumpkin Soup In A Pumpkin Tureen”
Dress up a plain white cupcake for Halloween. Photo courtesy McCormick.com. Given the focus on fitness at the White House, does the First Family participate in the national cupcake craze? A White House Garden Cookbook—which includes a collection of recipes and gardening tips from First Families—features a recipe for honey cupcakes enjoyed by the…
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