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If you need a delicious gravy recipe, here’s one from THE NIBBLE’s consulting chef, Eric Dantis. It will add mushroomy goodness to the turkey and soak into the mashed potatoes and stuffing. Ingredients 1 pound button mushrooms, cleaned and trimmed, stems removed and sliced about 1/8 of an inch thick 1 half onion, diced roughly…
Continue reading “RECIPE: Mushroom Gravy”
As part of the Pepperidge Farm Challenge, we were inspired to make a chicken liver stuffing recipe in honor of our beloved grandmother (a.k.a. Nana), a terrific cook who made many Thanksgiving dinners for our family. While Thanksgiving is an all-American holiday, some families add foods from their ancestral lands to the traditional Thanksgiving menu.…
Continue reading “RECIPE: Chicken Liver Stuffing”
This week, everyone’s focused on the turkey. But let us present a crowd pleaser that you can whip up in a jiffy when the turkey’s gone: roast marrow bones. Marrow bones, you say? Aren’t they a treat for the dog? Lucky dogs and lucky humans both eat marrow bones. Humans cook them first, and…
Continue reading “COOKING VIDEO: How To Roast Marrow Bones”
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