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15 Ways To Use Leftover Cranberry Sauce Add 1/2 cup cranberry sauce to pancake batter. Make cranberry syrup for French toast, pancakes and waffles: Combine 1 cup cranberry sauce and 2 tablespoons maple syrup in saucepan, then mix over low heat for 10 minutes. Cool or serve warm. Purée and mix into a cocktail with…
Continue reading “TIP OF THE DAY: What To Do With Leftover Cranberry Sauce”
What about the leftovers? Photo courtesy iGourmet.com Have too many leftovers? We love the fried stuffing balls we wrote about on Wednesday. The recipe also turns leftover cranberry sauce into a dip for the stuffing balls. What about too much turkey and too many sweet potatoes? Here are some ideas from Spice Islands and…
Continue reading “RECIPES: What To Do With Thanksgiving Leftovers”
If you have too much leftover stuffing from Thanksgiving dinner, convert it into this delicious appetizer, side or snack: fried stuffing balls, which look similar to falafel. Get out the cookie dough scoop, make stuffing balls, cover with breadcrumbs and pan fry in minutes. You can turn leftover cranberry sauce into a dipping sauce;…
Continue reading “RECIPE: What To Do With Leftover Stuffing”
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