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Updated June 2026 The White Russian, a combination of coffee liqueur, vodka and heavy cream, has been popular since it appeared in 1949. Leave out the cream and you’ve got a black-coffee-colored Black Russian (usually garnished with a maraschino cherry or a lemon slice//wedge). The Black and White Russian recipes are not Russian in origin,…
Continue reading “Eggnog White Russian Cocktail Recipe For The Holidays”
Make hot chocolate dippers. Photo courtesy Petrossian.com. As a child, we dreamed of being locked overnight in a candy store. As a young adult, we wanted to be locked in a sushi bar. As we mature, we realize there’s only one place in the world to be locked in: Petrossian’s New York restaurant and…
Continue reading “TIP OF THE DAY: Make Hot Chocolate Marshmallows”
Make stuffing muffins, or stuffins. Photo courtesy MackenzieLtd.com. We saw these stuffing muffins (“stuffins”) in the Mackenzie Limited catalog—too late for Thanksgiving this year, but just in time for Christmas! We found a recipe from Tara Kuczykowski, who writes the food blog Unsophisticook.com. And we whipped up a batch. Add them to your Christmas…
Continue reading “RECIPE: Irresistible Stuffing Muffins”
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