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So many people seem to avoid Brussels sprouts. We love them and enjoy them year-round, simply steamed and slightly crunchy. We halve them and steam them lightly in the microwave and enjoy them plain, with a squeeze of lemon or lime, or with a splash of balsamic vinegar. You can toss them in butter…
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Stuffed potato croquettes. Photo by AJA Photo | IST. Last night, Chef Johnny Gnall made potato croquettes for dinner. He liked them so much, he made them a Tip Of The Day. His report follows. If you have questions or suggestions for tips, email Chef Johnny. Potatoes are a food known for their versatility,…
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[1] Make a pearl/Israeli couscous salad instead of rice salad. It pairs well with just about any other ingredients (photo © Travelling Light | iStock Photo). [2] Three types of couscous, clockwise from top left: pearl/Israeli couscous, Moroccan couscous, and Lebanese/Moghrabieh couscous. Here’s how to cook them (photo © Feel Good Foodie). [3] For more…
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