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Passover begins at sunset on Monday, March 25th and continues for seven days. Observant Jews celebrate the first two nights with seders, featuring recipes that have been in their families for generations. But how about some 21st-century Passover recipes—if not for a seder, then for the other five days? There are more than 60 modern,…
Continue reading “PASSOVER: Start New Traditions With These Recipes”
Cherry Blossom Cocktail (photo © Haru Sushi | NYC). This is a plan-ahead tip: Organize a cherry blossom cocktail party to celebrate the fleeting cherry blossom season. In Japan, the arrival of the spring season is welcomed with hanami celebrations, otherwise known as cherry blossom parties. Flowering cherry trees produce breathtaking white and pink…
Continue reading “TIP OF THE DAY: Celebrate The Cherry Blossoms With Special Cocktail Recipes”
Ordinarily we don’t eat out-of-season foods; for one thing, our sustainable self would feel wasteful of the fuel miles consumed by transporting produce from below the equator. Secondly, weeks in transport mean that what arrives isn’t necessarily the freshest produce; and often the flavor suffers. But a few weeks ago, on one of the coldest…
Continue reading “TIP OF THE DAY: Chilean Blueberries & A Fresh Blueberry Tart Recipe”
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