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Pretty much every specialty dish, from “shrimp cocktail” coupes to Champagne flutes, can be used to serve something else. Take espresso cups: Use them to serve mini portions of soup, frozen desserts, or custards and mousse. For fun, make it espresso mousse. We came across a similar concept some 20 years ago, at the famed…
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You’ve got plenty of time between now and Sunday night to bake a batch of these impressive Oscar statuette cookies, developed by Lauryn Cohen of BellaBaker.com. You don’t even have to buy an Academy Award-shaped cookie cutter: Here’s a free downloadable Oscar cookie template and circle for the statuette base.. The recipe makes approximately two…
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We couldn’t resist one more special recipe for National Margarita Day. This one was developed by Cointreau Mixologist Kyle Ford. Many people use generic triple sec in their recipes to save money; but the inventor of the Margarita, Margarita Sames, said that “a Margarita without Cointreau is not worth its salt!” We agree! LEMON BASIL…
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