Dolce Habanero Cheese, Sweet & Spicy, From Mozzarella Company

There are sweet cheeses, accented with fruit. There are spicy cheeses, blended with chiles. And then there’s Dolce Habanero cheese, Mozzarella Company’s artisan cheese that combines both (photo #1). Dolce Habanero blends sweet dried apricots and firey habanero chiles into a semisoft cow’s milk cheese, perfect for snacking or cooking. For a cheese plate or…
Continue reading “Dolce Habanero Cheese, Sweet & Spicy, From Mozzarella Company”

Fudgelette Fudge Gift Box For Easter, Gift Bags & More

[1] Tiny fudge bites hit the spot (photos © The Hawaii Fudge Co.). [2] Nicely gift-boxed and ready for a gift bag or Christmas stocking. [3] Standard size pieces of one of our favorite fudge flavors, Haupia Pie, named for a Hawaiian dessert that melds chocolate (kokoleka) and coconut (haupia).   We’re up to our…
Continue reading “Fudgelette Fudge Gift Box For Easter, Gift Bags & More”

Chocolate-Stuffed Soft Pretzels Recipe For National Soft Pretzel Month

[1] A treat for National Soft Pretzel Month, with an extra “twist” (that’s a pun): chocolate filling. Bake a batch (photos #1 and #2 © Beyond Good). [2] One of the nine different bars from Beyond Good. The company specializes in ethically sourced, single origin dark choccolate bars. [3] Brown sugar is added to the…
Continue reading “Chocolate-Stuffed Soft Pretzels Recipe For National Soft Pretzel Month”

Cheese Stuffed Meatloaf Recipe: Food Fun!

Not April Fool, but April fun: a fun surprise for dinner. This cheese stuffed meatloaf recipe came to us from Roth Cheese, created by Meggan Hill, executive chef and head of the Culinary Hill Test Kitchen. Meggan gave her mom’s meatloaf a “cheese upgrade” using Roth Organic Havarti cheese. “The leftovers make great sandwiches, too,”…
Continue reading “Cheese Stuffed Meatloaf Recipe: Food Fun!”