A Recipe For the Pisagne: Pizza + Lasagne

Can’t decide between pizza and lasagne? World Champion Pizza Maker Theo Kalogeracos has solved the problem: he invented the pisagne (pee-ZAH-nyeh). The concept is really quite simple: Top a pizza crust with lasagne ingredients. Here’s The Nibble’s approach to the recipe: Cover a pizza crust with bolognese sauce (meat sauce). Sprinkle with shredded mozzarella. Sprinkle…
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TOP PICK OF THE WEEK: Einkorn Pasta From Jovial Foods

Einkorn is nutty, chewy, flavorful and healthier pasta. Photo courtesy Jovial Foods. Twelve thousand years ago, man domesticated one of the first crops: wheat. This ancient wheat is very different from the wheat grown today. It is single grain, which means single kernels instead of double kernels on the spikes of the seed heads, the…
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HALLOWEEN: Pumpkin Pizza Recipe With Goat Cheese & Cashews

Pizza for Halloween? Sure, when it’s pumpkin pizza! Theo Kalogeracos is an Australian pizzeria owner based outside of Perth. He was named 2010 World Champion Pizza Maker at the Las Vegas Pizza Show. Celebrate all through pumpkin season with his new pumpkin pizza recipe. Serve it with pumpkin ale, one of our seasonal favorites.  …
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PRODUCT: Caesar’s Gluten-Free Pasta

Everyone can enjoy tasty, gluten-free pasta dishes. Photo courtesy Caesar’s. People with gluten intolerance can’t have regular (wheat) pasta. They need to find alternatives made from rice, potatoes and other starches. What about people who want an Italian dinner? Caesar’s Gluten Free & Wheat Free product line offers favorite pasta dishes in single serving entrées…
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FOOD HOLIDAY: Celebrate Columbus Day With Pesto Sauce

Make pasta with pesto to celebrate Columbus Day. Photo by Shyman | IST. Most people don’t think of Columbus Day as an eating holiday, like Thanksgiving or Easter. Yet, Columbus Day begs for an Italian dinner. Christopher Columbus (1451 – 1506), an explorer from the Republic of Genoa in northwestern Italy, voyaged four times to…
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