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We made one box too many of pasta last night, thinking our guests would eat as much as we did. Now, what to do with all that leftover pasta? If it hasn’t been sauced, there’s got lots of flexibility. Whether you have long form pasta (fettuccini, spaghetti, etc.) or short forms (elbows, penne, rigatoni, etc.),…
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[1] Cold soba noodles typically are served on a flat plate like pasta; but here, they’re swirled into a stylish dome (photo © Lulu Durand | iStock Photo). [2] Hot soba ingredients with fried tofu cubes and edamame are American-inspired (photo © Sun Basket). [3] A classic preparation: cold soba noodles topped with shredded daikon…
Continue reading “TIP OF THE DAY: Soba Noodles & Soba Noodle Salad Recipe”
Add lots of veggies to make pasta a healthy dish. Photo courtesy Wisconsin Milk Marketing Board. It’s National Nutrition Month, so we’re giving some credit to a food that’s often on the “avoid” list: pasta. Jackie Newgent, RD, CDN and a consultant to Barilla pasta, has pointed out a few facts that should be…
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We first discovered Vino de Milo in 2005. It was a new line of gourmet tomato sauces for pasta and other dishes. Each flavor had a different wine in the recipe. It was a delight atop our pasta, chicken, eggs and tofu, and wonderful for gift-giving to cooks and non-cooks alike. But not every new…
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Here are two tasty Valentine tips from The Pampered Chef: It’s easy to share the love with mini heart-shaped pizzas for Valentine’s Day. Whether for lunch, dinner or “breakfast pizza,” you’ll have a hit on your hands. HEART SHAPED PIZZA RECIPE Ingredients Refrigerated pizza dough Pizza sauce Shredded mozzarella cheese Toppings of choice: mushrooms, olives,…
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