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We had fun eating the “pizza ravioli” from Giovanni Rana restaurant and pasticceria in New York City’s Chelsea Market. Jumbo cheese ravioli are deep fried and topped with a fresh tomato and basil sauce, then garnished with more of the fresh basil. You’ve got a crisp “crust,” cheese, tomato sauce and basil: a fun first…
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…AND FOR DESSERT, RAVIOLI! Yes, ravioli. Even better, ravioli you can make yourself with the help of a great pasta-maker to teach you how. It’s not just deliciously gratifying, but it’s a good workout too. Rolling fresh pasta dough until it’s as thin as a sheet of paper is not for the “where’s-the-remote?” in you.…
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You can trade the butter for healthful olive oil. Photo courtesy CornTater.com. If you’re like most people, you spread butter on corn on the cob. It’s a tradition. But traditions can be updated. If you like butter, consider adding flavor with a compound butter: chipotle butter, herb butter and numerous others (recipes). What if…
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[1] Linguine and clam sauce with asparagus. The recipe is below (photo © Dole). [2] Fresh linguine pasta, the “flat” version of spaghetti (photo © Mindaugas Petrutis | Unsplash). [3] Dry fettuccine (photo © Isaac Quesada | Unsplash). [4] Linguine with pesto is a classic dish from Liguria, where both originated (photo © DeLallo). …
Continue reading “RECIPE: Linguine Alla Vongole, With Clam Sauce & Asparagus”
[1] Mexican lasagna, a crowd-pleasing recipe (photo © Taste Of Home). [2] Start with ground beef (photo © Good Eggs). [3] Layer with your favorite grated cheese. (photo © Darryl Brooks | Dreamstime). Here’s a fun and tasty Tex-Mex comfort food dish for Cinco de Mayo, from Taste Of Home: Mexican lasagna, which adds…
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