Category: Great Food

TIP OF THE DAY: Gazpacho & Beer

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This gazpacho has a surprise ingredient: beer! Photo courtesy Frontera Foods.   Here’s a fun idea that can be a soup course, a main course or pass-around party fare, served in small glasses. This idea was developed at Frontera Foods, a Chicago-based Mexican foods company headed by Chef Rick Bayless, in partnership with Bohemia Beer.…
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TIP OF THE DAY: Fruit Beer

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Not hard cider, but apple (pomme) lambic, a style of Belgian beer. Photo courtesy Lindemans.   For a country so keen on fruity cocktails, we don’t drink much fruit beer. But summer is the perfect time for it, so plan to have a few before Labor Day. Fruit beers have been popular for centuries, beginning…
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NEWS: When “Organic” Isn’t Organic

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Paul Newman would not be happy. The guardians of the Newman’s Own Organics brand have been playing fast and loose. The Newman’s Own food brand was founded by actor Paul Newman and author A.E. Hotchner in 1982. Its purpose was to generate money for charity: The company gives 100% of the after-tax profits from the…
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FOOD HOLIDAY: Creamsicle Cocktail For National Creamsicle Day

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A Creamsicle cocktail! Photo courtesy Svedka Vodka.   August 14th is National Creamsicle Day, a classic ice cream novelty on a stick that combines orange sherbet and vanilla ice cream. You can buy a Creamsicle, have a scoop of orange sherbet and vanilla ice cream in a dish, or enjoy this cocktail version from Svedka…
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TIP OF THE DAY: Eat More Mussels (How About Mussels Marinière?)

Posted on by thenibble

Today’s tip was inspired by a recent “Personal Health” column by Jane Brody in the New York Times called Relearning How To Eat Fish. Among other suggestions, the article urges that you expand your fish and seafood horizons, perhaps starting with a delicious bowl of good-for-you steamed mussels. Fish and shellfish are the most nutritious…
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