TIP OF THE DAY: Easy Peanut Dipping Sauce

A three-ingredient peanut sauce (photo © Lizzie Mabbot | Lizzy Eats London).   If you’re a fan of peanut sauce for dipping, making sesame noodles or drizzling over steamed vegetables, and diluted with salad oil for a salad dressing. While the preparation is simple—just combine the ingredients in a bowl and blend—depending on the recipe,…
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TIP OF THE DAY: Get Better Crackers

The Nibble’s reigning favorite cracker. Photo by Elvira Kalviste | THE NIBBLE.   We’ve eaten more than our share of supermarket crackers—Carr’s Water Biscuits, Keebler Club Crackers, Nabisco Saltines, Ritz Crackers and the like. They’re good, but sometimes we want amazing. Special occasions deserve special crackers—to accompany cheese, dips, salads, soups, spreads, whatever. They may…
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TIP: 13 Ways To Use Spinach Dip Or Spread

What do you like to do with spinach dip? Photo courtesy Vermont Creamery.   Many people enjoy spinach dip; they just don’t enjoy it often enough. Recipes vary greatly (here’s a super-rich spinach-mascarpone dip). Zabar’s, the famed food emporium in New York City, is known for its vegan spinach-arugula spread, a garlicky spinach dip variation…
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TIP OF THE DAY: Seasonal Cider

Get it before it disappears from the shelves. Photo courtesy Angry Orchard Cider Company.   This may well be your last weekend to pick up seasonal summer hard ciders, before producers replace them with fall blends. We received a shipment of Angry Orchard Elderflower Hard Cider, and have been saving it to serve this weekend.…
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RECIPE: Grilled Tropical Fruit Skewers

Here’s something special for Labor Day weekend: Turn grilled fruit into tropical fruit skewers. Thanks to Melissas.com, purveyors of premium produce, for the recipe. We’ve also got dessert shots to go with the fruit: delicious coconut- or banana-flavored rum from Blue Chair Bay. RECIPE: GRILLED TROPICAL FRUIT SKEWERS Ingredients For 6 Servings 3 tablespoons brown…
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