GIFT: CapaBubbles Champagne Cap

Why recork when you can more easily cap? Last year we raved about the Capabunga wine cap, a leakproof, spillproof, reusable silicon wine bottle cap that eliminates the need to shove a cork back into a bottle. We loved it and made it a Top Pick Of The Week (here’s our review). Now, there’s a…
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TIP OF THE DAY: Homemade Pumpkin Spice Latte

Why run out for one, when you can make Pumpkin Spice Latte at home? Photo courtesy Starbucks.   We know far too many people who have an addiction to Pumpkin Spice Latte. They often require two per day. To them we say: Why spend a fortune on a PSL habit? It’s easy to make Pumpkin…
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Pumpkin Mac & Cheese Recipes

Italian-American families often have a festive pasta dish such as lasagna at the Thanksgiving table, along with traditional Turkey Day foods. We’ve got two options for Pumpkin Mac & Cheese, a treat throughout the holiday season. Both recipes are courtesy of Cabot Creamery, makers of our favorite supermarket Cheddar. This first recipe is courtesy of…
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GIFT: Whiskey Wedge

Those who enjoy their spirits on the rocks—with style—should appreciate the new Whiskey Wedge. It keeps spirits chilled without watering them down. Simply add water to the glass, insert the mold and freeze. The ice forms into a wedge which melts much more slowly than ice cubes due to the reduced amount of surface area.…
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TIP OF THE DAY: Defrosting Frozen Berries

Don’t turn your nose up at frozen berries. They can be sweeter than imported, out-of-season berries. Photo courtesy Wyman’s.   Some people turn up their noses at the thought of frozen berries. But they’re convenient year-round and in the off season, they’re economical and can be sweeter, too. Picked at the peak of ripeness and…
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