TIP OF THE DAY: Make Pickled Vegetables (Pickles!) For Sandwiches, Burgers & Plate Garnish

Sandwiches have always offered a familiar platform for creative signaturization, says Flavor & The Menu, a restaurant trend magazine for chefs. Good chefs play with each layer to create tempting flavor combinations. What meat, cheese, and/or vegetables; what type of bread; what condiments; what raw vegetables (lettuce vs. arugula, tomatoes vs. roasted red peppers, for…
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FOOD FUN: Microgreens Garden & Fishbowl For Your Kitchen

[1] The Water Garden from Back To The Roots: a new kind of surf and turf (photo courtesy Back To The Roots). [2] Why buy microgreens like these when you can grow peppery arugula and others in your Water Garden? (photo courtesy Good Eggs)   Add this eye-catching fishbowl-and-herb-garden to your kitchen for fun and…
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