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If you cook fish frequently, a quick broiling, grilling, sauté or poaching may be your technique of choice. But before you put a piece of plain fish on a plate with vegetables on the side, consider serving it en brodo: in broth with vegetables. In Italy, not just fish (pesce) but tortellini and other pasta…
Continue reading “TIP OF THE DAY: Make Grilled Or Sautéed Fish Special”
This mac and cheese recipe uses both wagon wheels and cavatappi instead of elbows (photo courtesy Barilla Foodservice). At Burtons Grill in Andover, Massachusetts, chef Scott Perry has fun with mac and cheese. It turns everyday mac and cheese into food art. It’s easy to replicate at home. A mix of two pasta shapes.…
Continue reading “FOOD FUN: Two-Pasta Mac & Cheese”
We love little bits of food trivia that help us make better choices. Here are five tidbits from nutrition Madison Linek, RDN, LD, a clinical dietician with Kroger Health (Kroger is America’s largest supermarket chain). Avocado. Some people go by a slight squeeze with the fingers, but you can find the perfectly ripe avocado by…
Continue reading “TIP OF THE DAY: Buying Vegetables (Who Knew?)”
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