RECIPE: Strawberry Or Mixed Berry “Tiramisu”

[1] Strawberry tiramisu. The recipe is below (photo courtesy King Arthur Flour). [2] Variations: tiramisu made in a bowl, topped with mixed berries, to be scooped instead of sliced (photo courtesy Mozzarella Company). [3] Classic tiramisu, made with (among other ingredients) espresso, coffee liqueur, marsala and ladyfingers, topped with cocoa powder. Here’s the recipe from…
Continue reading “RECIPE: Strawberry Or Mixed Berry “Tiramisu””

White Chocolate Pistachio Fudge Recipe & Fudge Holidays

February 26th is National Pistachio Day. Long, long ago, if we had been a good girl, Mom would take us to Howard Johnson’s for a pistachio hot fudge sundae. Howard Johnson’s is long gone, and it isn’t easy to find pistachio ice cream. But here’s an easy recipe for pistachio fudge. In fact, if you’ve…
Continue reading “White Chocolate Pistachio Fudge Recipe & Fudge Holidays”

TIP OF THE DAY: Hummus Salad

[1] For lunch, top hummus with a Greek salad (photo courtesy DeLallo Foods). [2] Another way to plate. You can create variety with chopping techniques: dicing, julienning, shaving, spiralizing, etc. (photo courtesy DeLallo Foods). [3] A “rainbow salad” topped with flavored hummus (photo courtesy Bush’s Beans).   Most Americans enjoy hummus as a dip. That’s…
Continue reading “TIP OF THE DAY: Hummus Salad”