NOTEWORTHY : World Water Day

One of the 663 million people on earth without access to clean water. Photo courtesy Charity Water.   Sufficient water supply and sanitation has been one of man’s primary challenges since the dawn of civilization. Lack of good sanitation systems polluted water supplies, engendering disease and epidemics. In the early 19th century, governments in developed…
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Burrata Salad For Spring & Burrata For Dessert

Admission: We are addicted to burrata, a filled ball of mozzarella. When we discovered it 20 years ago, it was only carried by a few U.S. cheese shops, in cities with direct flights from Italy, its place of origin. Today, America’s cheese makers are turning out their own burrata: just as creamy, milky and delicious…
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RECIPE: Carrot-Banana Cake

Like carrot cake? Like banana cake? This recipe from Melissa’s combines both in one yummy recipe. While carrots and bananas are available year-round, this recipe says “spring” to us. The cake can be prepared 1 day ahead, covered with a cake dome and refrigerated. RECIPE: CARROT-BANANA CAKE Ingredients   For The Cake 2 cups all-purpose…
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The History Of Ravioli For National Ravioli Day & Regional Specialties

[1] A classic dish of ravioli with tomato sauce (photo © CB Crabcakes). [2] An illustration of why ravioli is also called “pillow pasta” (photos #2 and #3 © Osteria Morini). [3] Fazzoletti, meaning “handkerchiefs,” at Osteria Morini | NYC. [4] Casoncelli, the twisted shape of Liguria. Here’s the recipe from La Cucina Italiana (photo…
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TIP OF THE DAY: Make Easter Candy Apples

TOP: Roll a caramel apple in M&Ms (photo Amy’s Apples). Center: Turn the apple into a chick with yellow sprinkles (photo Amy’s Apples). Bottom: You can make a hard candy coating like the red Halloween apples, switching the red food color for pastels. Photo courtesy Rose Bakes.   Candy apples have a strong association with…
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