Category: Great Food

RECIPE: Double Coconut Easter Layer Cake

Posted on by thenibble

Top: A classic Easter cake with coconut “grass” and Easter eggs. Bottom: You can tint the batter different colors for a surprise. Photo courtesy Reynolds Kitchens.   Coconut cake has become an Easter tradition. Adults and children alike are tickled pink by the green coconut “grass” and Easter egg candies. This recipe from Reynolds Kitchens…
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TIP OF THE DAY: Make Hot Cross Buns

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[1] Enjoy these delicious hot cross buns, even if you don’t celebrate Easter (photo courtesy King Arthur Flour). [2] Use raisins or dried cranberries, e.g. Craisins (photo courtesy Ocean Spray). [3] Out of the oven, cooled and iced (photo courtesy Amy’s Bread).   Tomorrow is Good Friday, a traditional time for Hot Cross Buns. You…
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TIP OF THE DAY: Use Snifters For Food

Posted on by thenibble

Top: Brandy snifter from Crate and Barrel. Bottom: Tuna tartare served in a snifter at Vinkeles Restaurant in Amsterdam.   When we saw this tuna tartare served in a brandy snifter (second photo), we were one-upped. For years, we’ve been using wine goblets, Martini glasses, espresso cups, tea cups and juice glasses to serve food.…
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EASTER: Peeps Cupcakes With Hidden Surprise

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Who doesn’t love a surprise? Certainly, this Easter cupcake counts as one: In addition to an alluring Peeps chick on top, these cupcakes from Betty Crocker have a surprise in the middle—other Easter candies.   RECIPE: PEEPS CUPCAKES WITH HIDDEN SURPRISE Ingredients For 24 Cupcakes 1 box Betty Crocker SuperMoist yellow cake mix (or your…
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TIP OF THE DAY: The Perfect Baked Potato & Toppings

Posted on by thenibble

We really miss our mother’s baked potatoes. Mom was a potato fan and made a simple preparation every night, rotating among baked, boiled with parsley butter, French fried and mashed (for Sunday brunch, hash browns; for special occasions, potato pancakes). Among this group, what we no longer come across—or make at home—is her baked potato…
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