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[1] Plant-based JUST has become the #1 liquid egg in just a year (photos #1, #2 and #3 © Eat JUST Inc.) [2] Coming soon: JUST Folded Egg, ready to serve on toast or muffin, or to top with omelet ingredients. [3] A JUST Egg muffin can be on your table soon. [4] Mung beans…
Continue reading “PRODUCT OF THE WEEK: JUST Egg, Plant-Based Egg Substitute”
Mardi Gras 2020 Falls On Tuesday, February 25, 2020. The celebration, which means Fat Tuesday in French, is the last day of the Carnival season. It is the day before Ash Wednesday, the first day of Lent—so it’s the last day for indulgent foods before the ritual fasting of the Lenten season, which begins on…
Continue reading “MARDI GRAS RECIPE: Savory King Cake”
[1] Just-harvested red sorrel, ready for the evening’s menu at Union Square Cafe (photo © Union Square Cafe). [2] Beet and Red Sorrel Salad with Pistachio. Here’s the recipe from Paul Liebrandt (photo © Anna Williams | Food & Wine). [3] Even in a colorful dish, a leaf of red sorrel is eye-catching (photo of…
Continue reading “TIP OF THE DAY: Red-Veined Sorrel”
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