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March is National Sauce Month. Here’s the finale to our three-part review of international sauce options that will shower new flavors upon your everyday chicken, fish and other main courses. Thanks again to Flavor & The Menu, a resource for restaurant chefs nationwide, offers 12 global sauces for you to try. They range from mild…
Continue reading “TIP OF THE DAY: International Sauces On Everyday Favorites ~ Part 3 Of 3”
[1] It may be familiar, but a stalk of celery can be an inspiration (photo © Good Eggs). [2] Celery salad tops a piece of grilled fish (photo © King Restaurant | New York City). [3] A Japanese take on raw celery sticks. Here’s the recipe from Bon Appetit (photo © Bon Appétit). [4] Celery…
Continue reading “TIP OF THE DAY: Ways To Use Celery & The Celery Holidays”
February 29th occurs only once every four years: It’s the leap year day. There are actually two food holidays on Leap Day: National Surf & Turf Day National Frogs Legs Day We love Surf & Turf. In addition to the classic Surf and Turf, we’ve created a list of modern approaches to “one from…
Continue reading “LEAP YEAR FOOD HOLIDAY: National Frog’s Legs Day”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!