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August 27th is National Pots De Crème Day, celebrating one of the three classic custards of France. The other two are crème brûlée and crème caramel. Here’s more about the differences. A note about pots de crème (plural) versus pot de crème (singular): Since the custard is always made in a batch of four or…
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[1] Cherry-Greek yogurt ice pops made with Fabbri’s Amarena, wild black cherries in syrup. The recipe is below (all photos © Fabbri 1905). [2] A jar of Amarena Fabbri. You can find them and other Fabbri products on Amazon. [3] Make an ice cream sundae with the cherries in syrup. [4] Or, spoon them over…
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August 24th is National Waffle Day, but we saved this recipe for weekend brunch: Cheddar & Chive Waffles, topped with a fried egg. It’s delicious! Dig in. > The history of waffles. > The history of the waffle iron. > The different types of waffles. > Check out the history of chives and more uses…
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[1] An easy-to-make, no-bake Banana Split Pie (photo © The Candid Appetite | Go Bold With Butter). [2] If you prefer a Banana Split Ice Cream Pie, here’s the recipe for this chilly beauty (photo © Jonathan Melendez). [3] No need for banana split boats: Make this deconstructed banana split. Here’s the recipe (photo ©…
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Here are some munchies for National Whiskey Sour Day, August 25th: Whiskey Sour Candied Pecans, inspired by the classic cocktail. The recipe was developed by our colleague Hannah Kaminsky of Bittersweet Blog for the recipe. “These are an intoxicating treat: aromatic and heady, sweet and sour with a subtly bitter edge, buttery yet bright. “The…
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