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[1] Classic SPAM Musubi. Here’s the recipe (all SPAM photos © Hormel). [2] SPAM Musubi Spring Roll. Here’s the recipe. [3] Barbecue SPAM Musubi. Here’s the recipe. [4] SPAM Musubi Pizza. Here’s the recipe. [5] Inside-out SPAMtastic Musubi. Here’s the recipe. [6] You can make musubi and other finger food with this inexpensive press (photo…
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August is National Sandwich Month. While sharing some of our favorite sandwich recipes, we’re also presenting a year of sandwich holidays (below). Plan to celebrate! The modern European sandwich began in England in 1762 as a portable, convenient finger food. The concept spread over time to countries worldwide, resulting in the stuffed pita pockets of…
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[1] Uncork a bottle of Albariño, a perfect summer one (photo © Foods & Wines From Spain | Facebook). [2] Albariño is straw gold in color (photos #2 and #5 © Rías Baixas Wines | Facebook). [3] Pouring a glass of Alvarinho from the Ribiero region of Portugal. Here’s more about it (photo © Follow…
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What are watermelon oysters? They’re a clever combination of oysters that use the rind and the flesh of a watermelon as a garnish. On this last day of National Watermelon Month July, we present them to the sophisticated foodie. The recipe, Watermelon Rind Mignonette and Watermelon Granita with Oysters, is ambitious, but the result is…
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[1] A classic cherry cheesecake. Here’s the recipe (photos #1 and #4 © DeLallo). [2] Decorate a plain cheesecake with berries (photo © Wilton | Facebook). [3] We have several savory cheesecake recipes below. This photo is a Blue Cheese Cheesecake. Here’s the recipe (photo © Wisconsin Dairy). [4] Espresso truffle cheesecake. Here’s the recipe.…
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