Category: Great Food

PRODUCTS OF THE WEEK: Cereal Fun, Mustard Magic

Posted on by thenibble

Our weekly selection of product picks, in alphabetical order: KELLOGG’S: VARIATIONS ON CLASSIC CEREALS Three variations of beloved Kellogg’s cereals debut nationwide this month. The Frosted Flakes line has two new siblings: Honey Nut Frosted Flakes. Made with a blend of real honeys, it has brown-butter notes and a nutty flavor that complements the toasted…
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TIP OF THE DAY: Reduce Pizza Carbs With These 3 Ideas

Posted on by thenibble

[1] Baked bell peppers with pizza stuffing (photo courtesy The Pampered Chef). [2] Another way to enjoy pizza toppings: zucchini-based pizza boats (photo courtesy Lucero Olive Oil). [3] For a crust-free experience, use this as inspiration: pile up the vegetables and use less cheese. This re-creation of Goldberg Pizzeria’s SMOG is lovingly re-created by Grand…
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TIP OF THE DAY: Finish The Year By Helping The Hungry

Posted on by thenibble

[1] Feeding America provides bags of nutritious groceries to hungry families (photo courtesy Feeding America). [2] Food Forward distributes produce that would be left on the ground to rot, to needy communities (photo FoodForward.org).   Before the year ends, you can share the spirit of the holidays by helping the hungry. Make a donation to…
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TIP OF THE DAY: Deconstructed Baked Alaska

Posted on by thenibble

Some dishes have been around for a hundred years or more, in pretty much their original version. Baked Alaska is one of these. Invented at the beginning of the 19th century (here’s the Baked Alaska history), it has pretty much been the same dessert, but for flavor variations in: The cake base layer. The flavor(s)…
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