Category: Great Food

NEW PRODUCTS: Roxanne’s Raw Foods Returns

Posted on by thenibble

It’s all raw: Nothing cooked above 118°F.   One of the most visible names in raw food, Roxanne Klein, broke hearts in 2004 when she closed her famous Marin County temple to gourmet raw food cuisine. Since then, Klein has spent time designing a retail line of grab-and-go raw foods called Roxanne’s Fine Cuisine, that…
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GASTROTOURISM: Seattle Cheese Festival

Posted on by thenibble

If you love cheeses and have been wanting to check out the culinary scene in Seattle, make sure your reservations include the weekend of May 17th. You’ll be able to take in the annual Seattle Cheese Festival at Pike Place Market—not to mention the other charms of the famous food market. The festival enables turophiles…
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NEWS: Help The Truly Thirsty Get Bottled Water With The Tap Project

Posted on by thenibble

What comes out of your tap is terrific. Contribute $1 to help those who aren’t so lucky. Photo courtesy of BudgetStockPhoto.com.   You’ve no doubt read about the bottled water controversy. Not only are Americans spending more than $15 million a year on bottled water—most of it filtered municipal water like Aquafina and Dasani. Fossil…
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