RECIPE: Sweet & Spicy Pickled Apples For National Apple Week

Vegetables are delicious pickled, but so are fruits. Think sweet fruit in a spicy and tart marinade. This recipe for pickled apples, to celebrate National Apple Week, came to us from U.S. Apple. According to A Healthier Michigan, the first full week in August is National Apple Week. We can’t find other references for this…
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RECIPE: Summer Panzanella Salad

[1] Add your favorite ingredients to a summer panzanella. Here’s a recipe from The Wanderlust Kitchen (photo © The Wanderlust Kitchen). [2] Panzanella is a way to turn lush summer tomatoes into a bread-and-tomato salad (photo © Baldor Specialty Foods).   Panzanella, a traditional Tuscan salad of bread and tomatoes, is delicious way to use…
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RECIPE: Elote (Mexican Street Corn), Italian-Style

Whether or not you’ve had elote, grilled Mexican street corn, you may want to try this Italianized version. Instead of the Mexican toppings—there are numerous options* but a popular combination is Tajin seasoning chili powder and lime juice in Mexico, In the following recipe, the Mexican seasonings are replaced by basil pesto and

TIP OF THE DAY: Wine In Cans

When wine in cans and boxes were first broadly available in the mid-1990s, we tried a couple and turned up our nose. At that time, we were writing about fine wine, and just didn’t find canned wines worth our focus. But American consumers flocked to canned wines. And, when “better” winemakers realized consumers liked them,…
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