Category: Great Food

REVIEW: Michael’s Cookies

Posted on by thenibble

Michael’s Cookies’ dough was awarded first place for best product in the “Outstanding Foodservice” category by the National Association for the Specialty Foods Trade (NASFT). But the cookies are available ready-baked for consumers, and are beautifully packaged for corporate gifts or for your favorite cookie lover. They’re also certified kosher. Of the 20 different flavors…
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TIP OF THE DAY: Gifts Of Everyday Yummies

Posted on by thenibble

Rick’s Picks: Great pickles and pickled vegetables. Read our review.   While many people search high and low for one Very Special Gift, there’s often nothing better to give food-lovers than the most delicious versions of everyday products they really enjoy. The best gourmet peanut butters, jams, chocolate bars, maple syrups, teas or mustards, e.g.,…
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NEWS: Why You Should Eat Only Organic Meat

Posted on by thenibble

Actual imagery of factory farms is too depressing for food pages, so we’ve substituted this image from The Meatrix. See the Times story for the real thing.   In yesterday’s New York Times magazine section, Michael Pollan, who is professor of journalism at the University of California, Berkeley, and director of the school’s Knight Program…
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TIP OF THE DAY: Crushed Peppermint Magic

Posted on by thenibble

Crush a package of red spiral peppermints with a rolling pin between waxed paper. Keep them in an airtight jar. Then, use them to apply a touch of holiday flavor to ice cream, the rims of hot chocolate mugs, cupcake icing, other desserts, vanilla yogurt…whatever strikes your fancy (use a pinch to garnish to any…
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