FOOD TIP OF THE DAY: Alcohol-Free Cocktails & Recipe

For guests who need a lift, this cocktail was made with sparkling grapefruit Hiball energy drink instead of regular soda.   Instead of relegating non-drinking guests to an evening of mineral water, create a special alcohol-free cocktail menu to make their evening festive. Give it a sophisticated name for cachet. One option is the “Great…
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NEWS: Culinary Scholarship Available ASAP

The Italian Trade Commission is offering a scholarship to study Italian cuisine, to someone seeking to change careers. The recipient will study at New York City’s Italian Culinary Academy, sister school to The French Culinary Institute and alma mater to chefs such as The Food Network’s Bobby Flay, Blue Hill’s Dan Barber, WD-40’s Wylie Dufresne…
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RECIPES: Last Chance Easy Holiday Recipes

Who can resist Chocolate Peppermint Pie?   Still searching for that special recipe for Christmas or New Year’s Eve? – Turn your cheese tray into a Cheese Christmas Tree. – Serve this crowd-pleasing Chocolate Peppermint Pie. – Entertain the adults with this Chocolate Stout Ice Cream Float—impressive and made in seconds. – Make elegant Cranberry…
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FOOD TIP OF THE DAY: Holiday Shortcake

Use your cookie cutters to make a special holiday “ice cream cake.” Slice regular or chocolate pound cake into 1/2″to 3/4″-thick slices and use cookie cutters to cut shapes into the cake—trees and stars are especially nice. Top with vanilla, mint or candy cane ice cream, fresh strawberries and mint leaves, and drizzle with chocolate…
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REVIEW: Sweet Muse Brownies

Sweet Muse brownies are melt-in-your-mouth fudgy.   Need brownies? Sweet Muse makes hand-baked, individually wrapped gourmet brownies that are “inspirational indulgences,” because each is wrapped with an inspirational or philosophical quote. The moist fudge brownies are large enough and rich enough so that they can be shared with a friend and still provide satisfaction. Baked…
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