Category: Great Food

FOOD TIP OF THE DAY: Gourmet Hot Chocolate

Posted on by thenibble

We love those luxury, super-rich hot chocolates that can cost up to $25 a box. Some are simply chopped up bits of fine chocolate, so you can make your own for far less money by chopping up a good chocolate bar. Combine 1 ounce (3 tablespoons) of chopped chocolate with 1 ounce of whole milk…
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TOP PICK OF THE WEEK: The Top Picks Of 2007

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No sandwich will ever taste the same once you switch to Ojai Cook mayonnaises.   Our final Top Pick of the year is actually the Top Picks of 2007, five products we wrote about earlier this year that continue to bring happiness to our table. These are not fancy boxes of chocolate or special foods…
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RECIPE: Cheese Christmas Tree

Posted on by thenibble

When the crowd arrives for holiday revelry, wow them with this wonderful Christmas tree cheese board. The recipe, developed by Cabot Creamery, builds the tree with different flavored Cabot Cheddar cheese cubes—Pepper Jack, Extra Sharp Cheddar, Chipotle Cheddar, Tomato Basil Cheddar and Horseradish Cheddar. The company also makes “Light” reduced fat Cheddars in Sharp and…
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FOOD TIP OF THE DAY: Panettone

Posted on by thenibble

Panettone makes great French toast! Photo by Gabriel T | Sxc. Did you get a panettone for Christmas? Panettone is the Italian version of fruitcake, a fluffy, sweet yeast bread dotted with raisins, candied lemon and orange peel (called pan dulce in Latin America). In Italy, this tall, dome-shaped, airy Christmas yeast bread, which dates…
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