CONTEST: THE NIBBLE’s Weekly Gourmet Giveaway Launches

If you love good food, what could be better than the chance to win a box of it each week? That’s the idea behind the Goumet Giveaway, launching today on TheNibble.com. Each week, a different prize, from chocolate to cheesecake to seafood to steak, will be given away. All you have to do to enter…
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REVIEW: Twist Flavored Water

Sweetened, flavored artesian water in four organic and four natural flavors.   Americans are drinking more water, but also more sweetened, flavored water. The success of Glaceau’s Fruit Water and Vitamin Water have spawned other lines, and Twist is the first organic one. What makes water organic? First, it’s artesian well water, not municipal water…
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FREEBIE: Chocolate From Green & Black’s

Most people don’t like the fact that the days are shorter (not to mention, colder). But Green & Black’s, which makes organic chocolate bars, wants you to appreciate the darkness (specifically, their dark chocolate). The company is offering free chocolate as the clock turns back and we lose another hour of light (or to put…
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REVIEW: Bombilla & Gourd Maté

Blueberry yerba maté, our favorite flavor.   Bombilla & Gourd Yerba Maté is one of the new debutantes in the bottled maté category. It’s both USDA-certified organic and kosher. Maté (MAH-tay) is an infusion of the yerba maté leaf, grown in the South American rainforest. (It’s actually a variety of the holly bush). Maté is…
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BOOK: Lindt Chocolate Passion

What do master chocolatiers cook and bake for themselves? You can find out in Lindt Chocolate Passion, a new book that chronicles the history of premium chocolate and Lindt’s evolution as a world chocolate power (it is the world’s largest producer of mass-market premium chocolate, defined as chocolate priced from $15 to $25 per pound).…
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