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Chukar knows cherries. The company specializes in cherry products. We’ve previously reviewed their lovely preserves, toppings and barbecue sauces and scrumptious dried cherries. How would they do with baking mixes? Much better than other mixes we’ve tried! If you want to whip up a batch of Black Forest Brownies (chocolate chips and dried cherries) that…
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The same rimmers used for chocolate martinis can be used for cocoa. December 12th is National Cocoa Day. Take your presentation to the next level with cocoa rimmers, which add an extra touch of flavor and a festive look to the cup. There are rimmers just for cocoa, but cocktail rimmers for chocolate martinis,…
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How many times have you opened a bottle of wine to find it tough, tannic, yielding no fruit? Maybe you drank it anyway, maybe you set it aside and opened another bottle, hoping for a better experience. BevWizard is hoping to give you a better experience the first time around. It’s a $28 gadget that…
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What’s the latest buzz in the Honeys, Sugars & Syrups section of THE NIBBLE online magazine? Varietal honeys from Hawaii. We love this trio from Big Island Bees (no surprise, or we wouldn’t be writing about them). These unfiltered artisan honeys, collected by fourth-generation beekeepers, will open your eyes to the wonders of varietal honey.…
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Tapenade is a versatile ingredient—here, used with chopped tomatoes to make a quick bruschetta. We used to have lots of time to make tapenade: to purchase olives, anchovies and capers (we put tuna in our recipe, too), blend everything in the food processor and serve the dip freshly-made with wine, beer and cocktails. These…
Continue reading “REVIEW: Matiz Olive Spreads”
