TODAY IN FOOD: It’s National Garlic Day

April 19th is National Garlic Day, and we’re celebrating with three of our favorite garlic products: – Garlic Pepper Jelly from Aloha From Oregon, a savory jelly that’s great on frankfurters and everything else (and a NIBBLE Top Pick Of The Week) –Garlic Aïoli from Restaurant Lulu, a garlic mayonnaise that’s perfect for for seafood,…
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TOP PICK OF THE WEEK: Vermont Butter & Cheese Company

Today, you can buy a piece of decent chèvre in any major city. But in the early 1980s, few people knew what chèvre—goat cheese—was. It was then that Allison Hooper learned how to make chèvre, as an apprentice cheesemaker in Brittany, and returned to Vermont with a passion to make it in the U.S. Fortunately,…
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NEW PRODUCT: YoCrunch “Snack Yogurt”

Six special-edition, Spring-themed flavors of Breyers YoCrunch yogurt have replaced the core yogurt line for the season: YoCrunch with mini M&Ms candies, Oreo Cookies n’ Cream, Nestle Buncha Crunch, Butterfinger and Reese’s Pieces. The containers have a new look for springtime: themed packaging that features flowers, children at play and (aw, shucks) a baby chick…
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